We had a quite new years eve, celebrated by a gorgous cross country ski up moose creek, beers at grand teton and a family dinner. We managed to stay awake until 9pm so we celebrated with folks somewhere off the atlantic coast. For rowan the highlight of the day was watching the giant road grader plow our road.
For dinner we had morrocan spiced meat balls served with isreali cous cous with a tomato sauce and an arugula and pomogranite salad. The recipe is from fine cooking.
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