The weather here is unseasonably warm, which is a major bummer for skiing but makes for great snowman building. Rowan fell in love with the movie frosty the snowman while we were in ohio, watching it multiple times a day. So he has been dying to make a frosty of his own. After his nap we put him in his backpack for a short hike up our hill with the mutts. This is an amazing improvement over four months ago when he would kick and fuss and scream bloody murder when put i. His carrier. Once he learned to walk there was to be no carrying. I guess he has grown older and wise, because he even requested to ride! He did get out to walk for the last quater mile or so.
When we got back from the hike we built a snowman in the backyard, which rowan, of coarse, named frosty.
Dinner was paneer balti with shrimp, sagg and naan. Here are the two recipes:
Paneer balti with shrimp - mix two heaping tablespoons of tomato paste with, four heaping tablespoons of yogurt, two large garlic cloves crushed, garam masala and chayne pepper to taste, a tablespoon of tamarind paste, teaspoon of salt and ground corriander. Set this sauce aside, fry cubed paneer and shrimp in a mix of two tablesoons butter and two tablespoons oil. Remove from the oil and add the sauce, stiring until fragrant. Add the paneer and shrimp to the sauce cooking until the shrimp are done, then add half a cup of cream, heating through.
Saag - saute half a chopped onion, two cloves of garlic and a tablespoon of minced ginger. Add curry powder until fragrant. Stir in one 16 oz bag of frozen spinach, two tablespoons of yogurt and half a cup of cream. Cook till bubbly then blend in a food processor, return to the stove for a few more minutes.
Serve both over basmati rice with naan on the side.













