Tuesday, November 16, 2010

For Cathy - and anyone else who might stumble across this.

Pumpkin Chocolate Chip cookies
2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups sugar
1 cup canned pumpkin puree
1 egg
1teaspoon vanilla extract
chocolate chips to desired density

preheat the oven to 350 degrees F
combined flour baking powder, baking soda, cinamon, nutmeg, cloves and salt in a seperate bowl
in stand mixer cream the butter and sugar then add pumpkin, egg and vanilla
mix in dry ingredients and chips
spoon a heaping tablespoon full onto a cookie sheet (i use silpat but parchment  would work just as well) and bake 15-20 minutes.

No comments:

Post a Comment